Reusable icing bags or disposable with a variety of tip sizes are great, even for occasional bakers, to make beautiful desserts.The brand Microplane names their kitchen rasps as fine, coarse, extra coarse, large shaver and ribbon. I used a kitchen rasp with large holes to make chocolate shavings.A little cupcake corer easily removes the center of each cupcake and makes a generous space for filling compared to removing the center with a knife.I keep trying my silicone muffin liners when I bake everyday muffins but for cupcakes I use paper liners.I prefer a regular sized muffin tin for dainty cupcakes.Ideally a food processor will give you the smooth texture you need for this cake but if you don’t have one an immersion blender or Magic Bullet would work.You don’t really need anything special to make cupcakes but there are always tools that make each jobs easier. Thank you Barb! Get The ToolsĮvery kitchen needs some tools. That gift was actually the inspiration for these Black Forest Cupcakes. Not only were they home grown they were delivered to my door from half way across the city. That's what I did with a gift of two pounds of sour cherries at the end of the summer.
#BLACK FOREST CUPCAKES IN GERMAN FREE#
Pie filling is both easy to make and easy to buy, with many gluten free brands available.īut, if someone happens to give you sour cherries from their cherry tree you might want to make homemade cherry pie filling. One can make just about anything at home but that doesn’t mean you need to do it every time. Homemade vs Store Bought Cherry Pie Filling The two versions of this cake recipe that I have posted on my website are: Black Forest Cupcakes in paper liners -photo credit Jim Little
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